I know you hear that often – that pasta salads keep well. This is a particularly great pasta salad for taking somewhere or making ahead because it keeps exceptionally well. But as with most pasta salad recipes, this is adaptable to what you’ve got on hand or whatever you want to put in it! In this pasta salad, we’ve got cooked pasta, chicken, sun dried tomato, baby spinach, tomatoes and onion with a pasta salad dressing. They’re just fresher and lighter, and it means I can enjoy them day after day and not feel weighed down / guilty about excess mayo consumption. There will always be a place in my heart for creamy dressings like this Chicken Pasta Salad, but there’s no denying that I find pasta salads tossed with vinaigrettes more appealing.
#MACARONI PASTA SALAD RECIPE PLUS#
So I use the flavour infused oil from the jar as the base for the Pasta Salad Dressing, then add other usual suspects – vinegar, garlic, mustard – plus a healthy dose of dried herbs. And it’s not only infused with sun dried tomato flavour, it’s got a bunch of other flavourings as well, all things we love – garlic, herbs, sugar, salad and pepper. 🙂 It’s a vinaigrette, and it’s made using the oil from the jar of sun dried tomatoes. So what makes this one different? A MUST-TRY PASTA SALAD DRESSING Never throw away free flavour – especially when it’s this good! Quick to make and a big crowd pleaser, this can be as diverse as you want it to be!Īccording to Google, there are 433 million results when you’re searching for a Pasta Salad. The star of this big, juicy Pasta Salad is the dressing – it’s made using the flavour infused oil from the Sun Dried Tomatoes.
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